Chocolate Is A Preparation Of Roasted And Ground Cacao Seeds That Is Made In The Form Of A Liquid,

paste, Or In A Block, Which May Also Be Used As A Flavoring Ingredient In Other Foods.

The Earliest Signs Of Use Are Associated With Olmec Sites (within What Would Become Mexico’s Post-colonial Territory)

suggesting Consumption Of Chocolate Beverages, Dating From 19 Centuries BCE

Neeru Mittal's Patisserie Makes His Own Receipe Choclate Which Makes Difference From Others.

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