A Chocolate Truffle Is A Type Of Chocolate Confectionery, Traditionally Made With A Chocolate Ganache Centre Coated In Chocolate,

cocoa Powder Or Chopped Toasted Nuts (typically Hazelnuts, Almonds, Or Coconut), Usually In A Spherical, Conical, Or Curved Shape

The Belgian Truffle Or Praline, Made With Dark Or Milk Chocolate Filled With Ganache, Buttercream, Or Nut Pastes.

Neeru Mittal's Patisserie Makes Her Own Truffles And This Makes The Cake Out Of The World.

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