Multigrain Breads

Product Highlights

• Making Time - 4 Hrs.

Multigrain bread is a type of bread prepared with two or more types of grain.Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour,among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds.